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Turn plain greens into salads with our uniquely delicious vinaigrettes and dressings. Made with a variety of fresh and flavorful ingredients, you can't go wrong by choosing one these dressings for your favorite salad. Below is the recipe for Grilled Fig Salad from The Girl and The Fig Restaurant. Fig & Port Vinaigrette - 250ml Bottle Click For More Info Fig & Port Vinaigrette - 250ml Bottle VSGF-1$7.75 Apple Cider Vinaigrette - 8 oz Bottle Click For More Info Apple Cider Vinaigrette - 8 oz Bottle VSCP-1205$5.95 Cranberry Orange Vinaigrette - 8oz Bottle Click For More Info Cranberry Orange Vinaigrette - 8oz Bottle VSCP-1203$5.95 From our friends at The Girl & The Fig Restaurant in Sonoma, Californina... ... Grilled Fig Salad Recipe Serves 6 Saute ½ cup diced pancetta until crisp. Drain, reserving oil. Halve 12 fresh figs. Brush fig halves with reserved pancetta oil. Grill figs for 45 seconds on each side. In a bowl, toss together 6 bunches baby arugula, 1 cup toasted pecans, the sautéed pancetta, 1 cup crumbled goat cheese, and 1-1/2 cups Fig & Port Vinaigrette. Arrange on chilled plates and surround with grilled figs. Use peppermill to grind pepper over salad. Cooks Notes: If fresh figs are not available, substitute 1 cup diced dried figs – do not grill! The Original Fig Cafe in Sonoma