Confits may seem like simple fare, but they truly add an elegant touch to any meal. A blend of red onions, red wine vinegar, red wine, sugar, thyme, salt, pepper. Serve with grilled sausages, barbequed chicken and meats.
Use as a condiment for cheese and charcuterie platters. Warm gently and use as sauce for pork, chicken, turkey, or beef.
Use as a sandwich condiment (great with turkey or cheese)or on a burger. YUM!
While braising, add a couple tablespoons to the pot.
Add a few tablespoons to sautéed vegetables.
8 oz jar
California and Mediterranean Wine Country Inspired
Gourmet Foods & Accessories for Gourmet Enthusiasts & Home Chefs
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