Red Onion Confit

Confits may seem like simple fare, but they truly add an elegant touch to any meal. A blend of red onions, red wine vinegar, red wine, sugar, thyme, salt, pepper. Serve with grilled sausages, barbequed chicken and meats.

Use as a condiment for cheese and charcuterie platters. Warm gently and use as sauce for pork, chicken, turkey, or beef.

Use as a sandwich condiment (great with turkey or cheese)or on a burger. YUM!

While braising, add a couple tablespoons to the pot.

Add a few tablespoons to sautéed vegetables.

8 oz jar

Girl & the Fig Red Onion Confit

California and Mediterranean Wine Country Inspired

Gourmet Foods & Accessories for Gourmet Enthusiasts & Home Chefs 

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