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Autumn in a bottle, Cuisine Perel’s Toasted Pumpkin Grapeseed Oil brings the taste of the harvest into your kitchen year round. Use it for roasting and stir-frying root vegetables, with a butternut squash risotto or simply drizzled over pasta for an instant gourmet meal. Its nutty flavor makes Toasted Pumpkin Grapeseed Oil the perfect base for a vinaigrette; try it with salad of baby spinach, pears, walnuts and blue cheese. Get adventurous and use it to sear duck breasts or simply try it instead of olive oil for dipping rustic breads and rolls.
6.5fl oz Trio Bottle
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California and Mediterranean Wine Country Inspired
Gourmet Foods & Accessories for Gourmet Enthusiasts & Home Chefs  
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Content copyright 2004 - 2011 by Sandie Jarrett/The Posh Gourmet. All rights
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