Portabella mushroom tapenade with roasted garlic and capers can be used to garnish grilled meats, poultry or seafood. Stir portabella mushroom tapenade into mashed potatoes for a delicious new flavor twist. Portabella mushroom tapenade makes an exciting pasta sauce. It is delicious in salad dressings too.
Portabella mushroom tapenade is The Posh Gourmet's personal favorite topping for mini pizzas. Just brush mini pizza rounds with olive oil, sprinkle with grated romano cheese, add a heaping spoonful of portabella mushroom tapenade and top with crumbled feta cheese. Bake and serve.
For a delicious pizza topping, brush mini pizzas with lemon olive oil, sprinkle with grated parmesan, add a spoonful of Portabella Tapenade, top with crumbled feta cheese and bake.
6 oz jar
California and Mediterranean Wine Country Inspired
Gourmet Foods & Accessories for Gourmet Enthusiasts & Home Chefs
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