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Wine Country Kitchens has blended this all-natural Balsamic Vinegar with pomegranate juice. This condiment is perfectly balanced with sweet fruit and the light richness of White Balsamic Vinegar. Combined with olive oil, it will brighten any green salad or brown rice salad with red peppers, asparagus, and sweet corn. Slowly simmer equal amounts of vinegar and red wine until you have a rich thick finishing sauce for pork, lamb or duck.
11.8 fl oz (350ml) in an exquisite glass Bahia Bottle
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California and Mediterranean Wine Country Inspired
Gourmet Foods & Accessories for Gourmet Enthusiasts & Home Chefs
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Content copyright 2004 - 2010 by Sandie Jarrett/The Posh Gourmet. All rights
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