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Spice up your fall cooking with California Harvest's crisp Pear Champagne Vinegar from the Napa Valley.
Drizzle over steamed vegetables, use in dressings.
Top fruit salads.
Use with a light oil to dress a salad of cruly endive with slices of pear, crumbled bleu cheese and carmalized walnuts.
Toss with steamed green beans and top with crumbled bacon and bleu cheese.
Amazing drizzled over fresh fruit.
Use in/as a dressing for a classic spinach or Cobb salad.
8.45 fl oz (250 ml) glass bottle
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California and Mediterranean Wine Country Inspired
Gourmet Foods & Accessories for Gourmet Enthusiasts & Home Chefs
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Content copyright 2004 - 2010 by Sandie Jarrett/The Posh Gourmet. All rights
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