Do you enjoy a sprinkle of red pepper flakes on your pizza? If you do, then you will love this blend of black pepper and spicy red pepper flakes with fennel seed, basil, oregano, tomato, and lemon peel. Now THAT's Italian!
Try it on pasta, in egg dishes, and on garlic bread. You'll reach for this one over and over again.
A rich, spicy blend of peppers and Italian herbs.
California and Mediterranean Wine Country Inspired
Gourmet Foods & Accessories for Gourmet Enthusiasts & Home Chefs
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