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Super smooth and sophisticated, this melange of whole white, black, green, and Szechuan peppercorns is our pepper of choice for big juicy steaks, elegant sauces, potatoes, and Bloody Mary�s. In other words, we use it nearly everyday! This versatile blend of whole peppercorns is one of our personal favorites. It is lovely in sauces, fabulous on roasted potatoes, and scrumptious on filets of beef or elegant roast beef tenderloin. You�ll find yourself using it over and over again. 2.5 oz jar (about 1/2 cup) Paris Peppercorn Melange (Blend) PBCG-153$6.49 California and Mediterranean Wine Country Inspired Gourmet Foods & Accessories for Gourmet Enthusiasts & Home Chefs  Most orders ship within 2 - 3 business days via Standard Ground Content copyright 2004 - 2011 by Sandie Jarrett/The Posh Gourmet. All rights reserved.  If you wish to use this content in any manner, you need written permission from the author.