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This Mediterranean classic is full of black olives, roasted garlic, red sundried tomatoes, pinenuts, capers, red wine vinegar, fresh garlic, and spices blended with canola oil. There are so many ways to use this ---serve as a condiment with meats, poultry, and seafood. Toss with steamed vegetables or cooked pasta. Thin with olive oil and use as a bread dipper. Add to a classic vinaigrette and toss with fresh greens. Use as a pizza topping or use to dress potato salad.
A true Mediterranean classic. Thick and rich with so many uses.
6 oz square jar
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California and Mediterranean Wine Country Inspired
Gourmet Foods & Accessories for Gourmet Enthusiasts & Home Chefs
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Content copyright 2004 - 2010 by Sandie Jarrett/The Posh Gourmet. All rights
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