Fresh garlic, slow roasted in kettles with Extra Virgin Olive Oil & expeller pressed canola oil create this all-purpose condiment no kitchen should be without. For the garlic lover, this wonderful roasted garlic oil adds rich flavor and aroma to any dish. For an instant pasta dish, sauté with freshly chopped Roma tomatoes & basil then toss with your favorite noodle.
8.45fl oz (250ml) in an elegant glass bottle
California and Mediterranean Wine Country Inspired
Gourmet Foods & Accessories for Gourmet Enthusiasts & Home Chefs
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