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Kalamata Olive Pesto

Bold and briny, Cuisine Perel's Kalamata Olive Pesto brightens up all your favorite dishes. Use atop grilled halibut or pan seared tuna or drizzled over a salad of fresh heirloom tomatoes.

Serve Kalamata Olive Pesto as a tapanade paired with artesian breads and goat cheese or on an antipasto platter with grilled or roasted vegetables or cured meats.

6oz jar

Kalamata Olive Pesto From Cuisine Perel
PECP-732$8.75

California and Mediterranean Wine Country Inspired

Gourmet Foods & Accessories for Gourmet Enthusiasts & Home Chefs 



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