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Bold and briny, Cuisine Perel's Kalamata Olive Pesto brightens up all your favorite dishes. Use atop grilled halibut or pan seared tuna or drizzled over a salad of fresh heirloom tomatoes. Serve Kalamata Olive Pesto as a tapanade paired with artesian breads and goat cheese or on an antipasto platter with grilled or roasted vegetables or cured meats. 6oz jar Kalamata Olive Pesto From Cuisine Perel PECP-732$8.75 California and Mediterranean Wine Country Inspired Gourmet Foods & Accessories for Gourmet Enthusiasts & Home Chefs  Most orders ship within 2 - 3 business days via Standard Ground Content copyright 2004 - 2011 by Sandie Jarrett/The Posh Gourmet. All rights reserved.  If you wish to use this content in any manner, you need written permission from the author.