Mustard is one of those 'must have' condiments. It is versatile and flavorful. Herbs and spices are combined with mustard seeds, distilled vinegar, and real Champagne wine to create a classic mustard that adds the flavors of Provence to your favorite vinaigrette, sandwich, grilled or roasted meats, and sauces.
French Vinaigrette is easily prepared using either a blender/food processor or a bowl and a wire whisk.
Put 2 tablespoons red wine vinegar (try our Cabernet or Merlot wine vinegars) and 1 teaspoon sea salt in a medium bowl. Stir with a wire whisk to dissolve the salt. Slowly whisk in 2 teaspoon Herbs de Provence & Champagne Mustard. Slowly pour 6 tablespoons for extra virgin olive oil into the vinegar in a thin stream while vigorously stirring with the whisk. Season with a few grinds of fresh 4 Peppercorn Mélange. You can add additional olive oil to taste, up to 2/3 cup.
For a vinaigrette that won't separate right away, pulse in the blender or the food processor while streaming in the oil.
7 oz jar
California and Mediterranean Wine Country Inspired
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