Gourmet Grapeseed Oil is a tasty, healthy alternative for Olive Oil. It has a mild, almost bland flavor and unlike extra virgin olive oil, grape seed oil won’t over power delicate flavors. Grapeseed oil also has a relatively high smoke point (400 - 425°F), making it perfect for pan searing delicate sea foods such as fresh scallops, shrimp, and oysters. Grapeseed oil is also low in saturated fat and high in polyunsaturated fat. Grape seed oil is perfect for salad dressings, high heat pan-frying or sautéing, and makes the perfect everyday oil. Like many other gourmet oils, Grapeseed Oil is also available in a variety of delicious gourmet flavors to enhance most any meal. Roasted Garlic Grapeseed Oil, full of the delicious flavor of roasted garlic is an excellent choice for cooking meats, fish, poultry and vegetables, tossing into pastas, using as a bread dipping oil and in vinaigrettes. Toasted Pumpkin Grapeseed Oil adds an elegant touch to roasted root vegetables and risotto, and turns seared duck into Gourmet Seared Duck. Add a touch of the East to any dish with Ginger Grapeseed Oil. Ginger ‘brightens’ stir-fried vegetables, vinaigrettes (think Chinese Chicken Salad), and seafood. If you use lemons or lemon juice when sautéing, try using Lemon Zest Grapeseed Oil instead. It’s like having a lemon in a bottle. I use this oil all the time for making vinaigrettes, I brush it on chicken, shrimp, and scallops when grilling, and I use it for sautéing vegetables and chicken. Basil Garlic Grapeseed Oil adds a Mediterranean flare to vinaigrettes, garlic mashed potatoes, pastas, and most anything you sauté in it. Delicious drizzled over vegetables just prior to roasting. |
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California and Mediterranean Wine Country Inspired Gourmet Foods & Accessories for Gourmet Enthusiasts & Home Chefs Most orders ship within 3 - 5 business days via Standard Ground
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