Green olives, the essence of lemon and mellow roasted garlic are artfully combined with stoneground mustard to create a vibrant, lively condiment that sparks the imagination.
I reach for this time and time again. It is my favorite condiment for Garden Burgers, potato salad, and in place of regular mustard in most recipes. It is a winner in my Bayou Coleslaw!
California and Mediterranean Wine Country Inspired
Gourmet Foods & Accessories for Gourmet Enthusiasts & Home Chefs
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