For a simple dressing mix Ginger Grapeseed Oil with rice vinegar or lime juice and serve over mixed greens. Add grilled chicken, garnish with roasted peanuts and cilantro and your simple side salad becomes a meal. Use it to grill or sauté summer stone fruits like peaches or apricots or as the base for a mango salsa to serve over fish or pork. With its high flash point, Ginger Grapeseed Oil is the perfect oil for pan-seared fish such as halibut, salmon or fresh scallops. Finally, use it to brighten any side dish from sautéed vegetables to tossed noodles. 6.5fl oz Trio bottle |
California and Mediterranean Wine Country Inspired Gourmet Foods & Accessories for Gourmet Enthusiasts & Home Chefs Most orders ship within 3 - 5 business days via Standard Ground
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