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From "the girl & the fig" restaurant in Sonoma. Their special "Grilled Fig Salad" can easily be made at home with this vinaigrette. Use for any of your salad creations. Also makes a flavorful marinade for pork or chicken. Grilled Fig Salad for 6 Saute ½ cup diced pancetta until crisp. Drain, reserving oil. Halve 12 fresh figs. Brush fig halves with reserved pancetta oil. Grill figs for 45 seconds on each side. In a bowl, toss together 6 bunches baby arugula, 1 cup toasted pecans, the sautéed pancetta, 1 cup crumbled goat cheese, and 1-1/2 cups Fig & Port Vinaigrette. Arrange on chilled plates and surround with grilled figs. Use peppermill to grind pepper over salad. Note: If fresh figs are not available, substitute 1 cup diced dried figs – do not grill! 8.45 oz/250 ml Fig & Port Vinaigrette - 250ml Bottle VSGF-1$8.95 California and Mediterranean Wine Country Inspired Gourmet Foods & Accessories for Gourmet Enthusiasts & Home Chefs  Most orders ship within 2 - 3 business days via Standard Ground Content copyright 2004 - 2011 by Sandie Jarrett/The Posh Gourmet. All rights reserved.  If you wish to use this content in any manner, you need written permission from the author.