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This is no ordinary jam! Sensual figs from the sun drenched valleys of California are combined with lively lemons and heady port to create a unique conserve for sophisticated palates.
Warm slightly, and serve over pure, creamy vanilla ice cream.
To make an easy chutney, mix with a little vinegar, diced, sautéed onion and garlic, grated fresh ginger, lime juice, lime zest, and red pepper flakes.
Mix with balsamic vinegar and olive oil to create a savory glaze for chicken, pork, or lamb.
8 oz jar
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California and Mediterranean Wine Country Inspired
Gourmet Foods & Accessories for Gourmet Enthusiasts & Home Chefs  
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Content copyright 2004 - 2011 by Sandie Jarrett/The Posh Gourmet. All rights
reserved.
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