Made from balsamic vinegar, fig paste, sugar, fig concentrate, marsala wine, orange extract, and vanilla, this versatile condiment is perfect for a marinade for chicken, lamb, or pork. Drizzle over fresh strawberries and vanilla ice cream.
If you love balsamic reduction sauces, then you will love the gorgeous flavor this adds to your sauce. Drizzle over roast pork -- you can't go wrong!
Use as a marinade for meats, pork and chicken. Marinate overnight.
Make a zesty salad dressing using the Fig Balsamic Vinegar.
Drizzle the reduction over grilled vegetables, heirloom tomatoes, wilted greens, creamy polenta or risotto.
Stuff figs with goat cheese, wrap with bacon and roast in the oven for 8 - 10 minutes. Drizzle with Fig Balsamic reduction.
For a bread dipper, add 1 part vinegar, 2 parts olive oil, fresh herbs and one garlic clove.
California and Mediterranean Wine Country Inspired
Gourmet Foods & Accessories for Gourmet Enthusiasts & Home Chefs
Most orders ship within 2 - 3 business days via
Content copyright 2004 - 2011 by Sandie Jarrett/The Posh Gourmet. All rights
If you wish to use this content in
any manner, you need written permission from the author.