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 Ascolano olives are probably the most prized of all the Italian varietals. Tender and juicy, Ascolano olives have a delicious flavor making them one of the most prized of all the Italian varietals. As a single varietal, Robbins’ Ascolano olive oil has a smooth buttery flavor making it the perfect finishing oil or ingredient for delicate risottos, vegetable dishes and seafood dishes. As a dipping oil, it is the perfect butter substitute.
375 ml bottle hand signed by bottler
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California and Mediterranean Wine Country Inspired
Gourmet Foods & Accessories for Gourmet Enthusiasts & Home Chefs
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