Chutney and Relishes add a professional touch when a dollop is added to a plate of roasted meat. Add to a sandwich and you have restaurant quality flavor. Our winter duo will take you from fall through the New Year.
Apple Cranberry Pear Chutney
Our Autumn Fruit Chutney combines sun-ripened pear, crunchy apple and tangy cranberries to perfection. Our Autumn Fruit Chutney combines sun-ripened pear, crunchy apple and tangy cranberries to perfection.
Stir into wild rice to complement pheasant, capon or game hens. Pair with gorgonzola or stilton cheese, fresh sliced apple, pear and crusty bread slices for an exquisite appetizer platter. Serve as a side dish with roasted meat. 10 oz jar
Cranberry Shallot Relish
Perfect for holiday leftovers! Spread a tortilla or lavosh with cream cheese and relish, layer red leaf lettuce and thinly sliced smoked turkey, roll and slice into pinwheels for an easy appetizer, or picnic sandwiches. On a thick slice of bread layer with turkey or chicken, sliced avocado and a generous serving of this relish, top with Swiss cheese and broil until melted. Mix with chopped apples, walnuts, gorgonzola cheese, celery, dried cranberries and mayonnaise to create a salad for any season. 10 oz jar
Weight – 2.5 pounds
Buy the duo and save $1.00!
California and Mediterranean Wine Country Inspired
Gourmet Foods & Accessories for Gourmet Enthusiasts & Home Chefs
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