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Wild Sage Honey Wild sage honey is perfect in a steam mug of tea or on your favorite scone.
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|  | Marinated Sun-Dried Tomatoes Enhance almost any dish with sun-dried tomatoes. Dice and add to farm fresh salads, pastas, or use in place of pickles on your favorite sandwich or burger.
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Dried Fig Compote Serve a dollop of dried fig compote as an accompaniment for roasted meats, cheeses, or as a topping for cheesecake or ice cream.

|  | Fig & Lemon Conserve For a sophisticated taste, sensual figs are combined with lemons and port to create a unique conserve.
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Roasted Garlic Spread Spice up your life with the deliciously pungent flavor of roasted garlic!
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|  | Red Onion Confit Confits may seem like simple fare, but they truly add an elegant touch to any meal. Click item for more information

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Apricot Fig Chutney Chutney's are back and are the perfect accompaniment for cold sliced meats and cheeses. Thin with a bit of Fig Balsamic Vinegar and brush over roasted pork loin!
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|  | Herbs de Provence & Champagne Mustard Add the flavors of Provence to our favorite vinaigrette, sandwich, grilled or roasted meats, and sauces with Herbs de Provence & Champagne Mustard.
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Chipotle & Lime Mustard This is my favorite mustard for spreading on gourmet hot dogs.
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|  | Roasted Tomato-Balsamic Mustard Use in place of ordinary dijon mustard in most recipes.
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Green Olive & Lemon Mustard I reach for this time and time again. It is my favorite condiment for Garden Burgers, potato salad, and in place of regular mustard in most recipes.
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|  | Ginger and Honey Mustard A delicious new twist on a classic.
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