Sorry! This item is no longer available. Add a surprising twist to any meal with Cuisine Perel's Citrus Cilantro Grapeseed Oil. The perfect base for Latin inspired marinades and vinaigrettes; try mixing it with lime juice and a shot of tequila to marinade grilled shrimp or pan-fried scallops. Use Citrus Cilantro Grapeseed Oil as the base for a pineapple or mango salsa or to give roast duck or pork an added layer of flavor. Try mixing it with sherry vinegar and dressing a salad of fresh mixed herbs, tangerines and red onion or use to make crostini to serve with your favorite soup or salad. 6.5fl oz Trio Bottle Heat a sauté or fry pan over medium heat. Add just enough Citrus Cilantro Grapeseed Oil to coat the bottom of the pan. Add 1 large minced shallot and sauté for a few minutes. Add 1 large clove minced garlic and sauté another minute or two, taking care not to brown the shallots or the garlic. Add 3/4 pound of whole, baby green beans – fresh or frozen and sauté for several minutes. Add 4 or 5 sliced crimini mushrooms and continue to sauté until the green beans are just tender. Add a pinch of sea salt to taste and sprinkle with our Three Lemon Pepper. Toss and serve hot with your meats, poultry, or fish. Makes about 4 servings. |
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