A balance of wine, chocolate and fruit, Cuisine Perel's dessert toppings are the perfect finish to any meal. Heat and serve with any of your favorite desserts. Try them with ice cream, fruit or angel food cake. Use our fudges on top of your favorite sundae, banana split or for dipping strawberries. Try our Strawberry Champagne Decadence over cheesecake or gelato.
This is definitely not Grandma's fudge sauce! For a decadent Wine Country Fondue, gently heat sauce, adding just enough of your favorite Cabernet to thin to desired consistency. Serve with pieces of sponge cake, dried apricots, and dried cherries to dip
Heat and drizzle over your favorite ice cream; top with chopped dried cherries.
Drizzle over brownies or better yet, top a brownie with rich, creamy vanilla ice cream and then drizzle with Chocolate Cabernet Sauvignon Fudge Sauce!
Dessert sauces make great holiday gifts!
7.25 oz jar
California and Mediterranean Wine Country Inspired
Gourmet Foods & Accessories for Gourmet Enthusiasts & Home Chefs
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