No pantry should be without California extra virgin olive oil. Just right in dressings, as a drizzle for pizza, or for most any cooking need.
Cold pressed California Extra Virgin Olive Oil is an all purpose condiment no kitchen should be without. Dip French bread instead of butter: Drizzle over freshly steamed vegetables: For an instant pasta dish, sauté with freshly chopped Roma tomatoes & basil then toss with your favorite pasta. And remember its 100 % cholesterol free!
8.45fl oz (250ml) in an elegant glass bottle
California and Mediterranean Wine Country Inspired
Gourmet Foods & Accessories for Gourmet Enthusiasts & Home Chefs
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