California Estate Cuvee Extra Virgin Olive Oil

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Blended from Sevillano, Arbequina and Manzanillo olives grown and harvested from several of Northern California’s top estates, this Cuvee (blend) represents one of our best extra virgin olive oils. After pressing, the oils were tasted, selected and blended by noted Santa Barbara chef, Lee Schlossberg, to create an elegant, fruity and piquant olive oil with notes of golden grass and crisp, fresh apple.

Drizzle this delightful California extra virgin olive oil on thick slices of grilled artisan bread for a scrumptious appetizer. Top a tomato slice with a slice of fresh mozzarella cheese, sprinkle with basil chiffonade and a drizzle of extra virgin olive oil for a refreshing summer salad.

Perfect for making homemade aioli and vinaigrettes, stir frying and sautéing, this fruity olive oil blend will bring exceptional flavor to all of your recipes. Toss with your favorite pasta, add cooked chicken and a few herbs and you have a delicious meal in minutes. Sauté a medley of farm fresh summer vegetables and herbs in a few tablespoons of extra virgin olive oil for a delicious, healthy substitute for butter. Prior to baking, generously rub the skin of a clean russet potato with olive oil and then roll in our Tuscan Sea Salt blend for a tantalizing side dish for grilled steaks. The possibilities are endless and are limited only by your imagination.

To protect from light, the oil is bottled in a very dark antiqua bottle. The beautiful gold silk-screened label makes this extra virgin olive oil an outstanding gift for your favorite cook especially when paired with our "aged over 12 years" Balsamic Vinegar of Modena.

A generous 375 ml bottle

California and Mediterranean Wine Country Inspired

Gourmet Foods & Accessories for Gourmet Enthusiasts & Home Chefs

Most orders ship within 3 - 5 business days via Standard Ground