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Our Balsamic Vinegar from Modena, Italy is aged for a minimum of 4 years in wood casks. Its sweet yet subtle character makes it the most famous vinegar in the culinary world. Blended with sweet Marion blackberries & ginger, it is rich & versatile. Combine with a drizzle of olive oil to enhance your favorite wild rice salad. Reduce in a saucepan with a splash of wine for a rich finishing sauce to accompany succulent roasted pork or poultry. Need a simple, refreshing dessert? Gently combine with ripe, juicy strawberries!
8.45fl oz (250ml) in an elegant glass bottle
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California and Mediterranean Wine Country Inspired
Gourmet Foods & Accessories for Gourmet Enthusiasts & Home Chefs
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Content copyright 2004 - 2010 by Sandie Jarrett/The Posh Gourmet. All rights
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