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Smooth and elegant, this Artichoke Pesto is a sophisticated addition to any meal. Perfect for a crostini, try pairing it with proscuito and a drizzle of truffle oil.
Use Artichoke Pesto to elevate your eggs in an omelet with ham and cheese or as a garnish for a frittata or scrambled eggs. The perfect dip; serve it at a party or shower with cheese and crackers.
6oz jar
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California and Mediterranean Wine Country Inspired
Gourmet Foods & Accessories for Gourmet Enthusiasts & Home Chefs  
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Content copyright 2004 - 2009 by Sandie Jarrett/The Posh Gourmet. All rights
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