Tangy and sophisticated Dijon mustard, fragrant tarragon and silky apricots are the culinary elements of this elegant sauce. Add a French flair as a finishing sauce for asparagus panniers, caramelized onions and roasted pork tenderloin. Drizzle over roasted red potatoes. Blend with a little cream, heat and pour over Chilean sea base. Excellent paired with grilled chicken and steamed carrots. 12 fl.oz (355 ml)
Gluten Free - 100% All Natural
INGREDIENTS: APRICOT PUREE (ASCORBIC ACID), DIJON MUSTARD (VINEGAR AND WATER, MUSTARD SEED, SALT, WHITE WINE, CITRIC ACID, SPICES, NATURAL FLAVORINGS), CANE SUGAR, DISTILLED VINEGAR, CHAMPAGNE VINEGAR, WATER, SEA SALT, SPICES, DRIED TARRAGON.
California and Mediterranean Wine Country Inspired
Gourmet Foods & Accessories for Gourmet Enthusiasts & Home Chefs
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