Chutney's are back and are the perfect accompaniment for cold sliced meats and cheeses. Plump apricots and calimyrna figs are a fantastic combination. With a hint of ginger and dried cherries, serve this chutney with your favorite cheese & charcuterie items.
Use as a BBQ glaze for ribs, pork, ham or chicken.
Use as a sauce for pork chops, chicken breasts or turkey.
Use as a spread for chicken or turkey sandwiches.
Thin with a bit of Fig Balsamic Vinegar and brush over roasted pork loin!
8.8 oz jar
California and Mediterranean Wine Country Inspired
Gourmet Foods & Accessories for Gourmet Enthusiasts & Home Chefs
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