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Our Balsamic Vinegar from Modena, Italy is aged up to 18 years in wood casks. It's sweet yet subtle character makes it the most famous vinegar in the culinary world. Try splashing a little aged balsamic vinegar over crisp field greens for l zero fat dressing. It is fabulous drizzled over steamed fresh asparagus. Add a sprinkle to your next fresh vegetable stir fry – you'll add flavor, not fat! Create an instant vinaigrette; whisk in our Extra Virgin Olive Oil, Aged Balsamic Vinegar and a dash of Dijon mustard until well combined. Drizzle over your favorite salad greens.
11.8 fl oz (350ml) in an exquisite glass Bahia Bottle
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California and Mediterranean Wine Country Inspired
Gourmet Foods & Accessories for Gourmet Enthusiasts & Home Chefs
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Content copyright 2004 - 2009 by Sandie Jarrett/The Posh Gourmet. All rights
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